Le Cordon Bleu specifies hi tech, sustainable refrigeration
When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The AFE Group.
Tom Aikens chooses Williams equipment for his first UK Tom’s Kitchen outside of London.
When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The AFE Group.