Street Food and Refrigeration
The space in kitchens and preparation areas is often at a premium, but the quality of refrigeration equipment – especially when storing easily perishable ingredients - has to remain paramount.
Tom Aikens chooses Williams equipment for his first UK Tom’s Kitchen outside of London.
The space in kitchens and preparation areas is often at a premium, but the quality of refrigeration equipment – especially when storing easily perishable ingredients - has to remain paramount.