The proof is in the bread as well as the pudding
Making bread is equal parts art and science. Luckily modern technology, such as dough retarder proovers, provide enormous control over these processes.
Tom Aikens chooses Williams equipment for his first UK Tom’s Kitchen outside of London.
Making bread is equal parts art and science. Luckily modern technology, such as dough retarder proovers, provide enormous control over these processes.
We’ve upgraded our range of Gem Multideck grab & go merchandisers by developing special aerofins that cut energy use by up to 15%
Ever wanted a fridge that’s a work of art? Or covered in leopard skin print? Or made out of marble? Chameleon from Williams is the answer.
Williams will be showing its latest product line at both GulfHost Dubai and Host Milan. The two shows will also see the global launch of an exciting new product – details of which will be unveiled on stand.