Tom Aikens chooses Williams equipment for his first UK Tom’s Kitchen outside of London.
More often than not, restaurants are adopting what is known as ‘theatre style’ kitchens. This is where the kitchen is a mainly open forum for customers to view, often sitting alongside the dining area.
Amongst 3,000 foodservice companies and brands, Williams Silver Frost will be exhibiting at the renowned Sirha event in the new year. The exhibition is dedicated to everything for the catering professional, from food products, equipment and services.
It’s the most wonderful time of the year according to Andy Williams’ festive tune, and it’s worth remembering that it’s also the most lucrative time for the foodservice industry.
