Tom Aikens chooses Williams equipment for his first UK Tom’s Kitchen outside of London.
Using frozen food and Williams refrigeration technology allows high volume caterers like Sheffield Teaching Hospitals to deliver quality food, safely and cheaply
On Stand M26 at this year’s LACA Main Event, Williams will be on hand to advise school caterers on how to use flexible refrigeration equipment to optimise space
Williams Refrigeration was delighted to sponsor and present this year’s Young Chef of the Year Award to Arthur Quin, Chef de Partie at Punch Bowl Inn & Restaurant Crosthwaite
Williams revisits it's modular coldrooms and find them "rock solid" six years after installation
