Tom's Kitchen

Tom Aikens chooses Williams equipment for his first UK Tom’s Kitchen outside of London.

July 2016 News

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Wednesday 27 July 2016

Backbar: the food hygiene issue

As pubs and bars diversify and adapt to new demands the backbar is increasingly becoming a food service area and, sometimes, a food prep area.

Tuco Confrence Exeter 2016.
Friday 08 July 2016

Williams & Falcon at TUCO 2016

At the TUCO Conference 2016, we will once again be exhibiting with our sister company Falcon Foodservice on 25th-27th July 2016.

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Monday 04 July 2016

Refrigeration for the real world: cabinets and counters

Williams’ upgraded cabinets and counters go beyond improving energy efficiency: British manufacturer raises the bar for food safety, reliability and practical benefits, too.