Williams at Assist 2018
Williams at ASSIST 2018 23-24 August 2018, the Glasgow Hilton Hotel
Wednesday 01 August 2018
Latest News
Tuesday 31 July 2018
G is for Green
Williams new merchandisers are the most energy efficient ever.
Wednesday 27 June 2018
The trending fridge: Williams pushes boundaries with Chameleon
Williams has enhanced its Chameleon service with the launch of a host of new graphics ideas.
Thursday 12 April 2018
Sweet treat at Foodex? The Williams chocolate fridge
Chocolate’s an unusual choice of finish for a fridge, but visitors to Foodex 2018 will find a fully functioning chocolate covered counter refrigerator on stand S251.
Wednesday 11 April 2018
Case Study | St Oswald’s Hospice
30 years is a long time in the world of kitchens, but following a much needed, extensive refurbishment process, the cooking set-up at St Oswald’s Hospice is now up to speed to cope with the demands of patients, staff and hospitality events.
Thursday 08 March 2018
Refrigerant Update | Technical Update
Williams Refrigeration has a comprehensive range of products that operate on natural hydrocarbon refrigerants and as part of our continued eco-design initiatives we are further extending its use during the course of 2018.
Thursday 22 February 2018
Case Study | University of Derby
The Devonshire Dome is one of Buxton’s most iconic buildings. It is now part of the University of Derby, housing the Buxton Campus. The students here study culinary arts, as well as event, hospitality and spa management.
Friday 09 February 2018
Chinese government highlights outstanding workplace
Williams (Dongguan) welcomed senior government officials from China’s Food and Drug Control Department who visited. Their visit was to highlight the Williams factory being chosen as an ‘outstanding example’, for the quality of welfare facilities.
Friday 17 November 2017
Christmas Shutdown 2017-2018
Christmas Shutdown 2017-2018. Williams Refrigeration will close from 22nd December to January 2nd.
Wednesday 08 November 2017
Case Study | The Raby Hunt
You don't make major changes to a two Michelin star kitchen without good reason, and certainly not without ensuring you have the best expertise at hand.