Commercial kitchen equipment is not what you could describe as “conventionally pretty”. When it has to be installed in public facing locations, the two main approaches have been to conceal it, or embrace it. Now there is a third way, that of camouflage.
Making bread is equal parts art and science. Luckily modern technology, such as dough retarder proovers, provide enormous control over these processes.
We’ve upgraded our range of Gem Multideck grab & go merchandisers by developing special aerofins that cut energy use by up to 15%
Ever wanted a fridge that’s a work of art? Or covered in leopard skin print? Or made out of marble? Chameleon from Williams is the answer.
Williams will be showing its latest product line at both GulfHost Dubai and Host Milan. The two shows will also see the global launch of an exciting new product – details of which will be unveiled on stand.
Reassuring customers of the quality of your product means knowing every step of its journey to their plate. A key part of that journey is guaranteeing that it stays at peak freshness once it arrives in your kitchen.
Williams Refrigeration will be on hand on stand M26 at this year’s LACA Main Event
Tom Aikens chooses Williams equipment for his first UK Tom’s Kitchen outside of London
AFE brands look to grow business in ‘increasingly important and competitive market’
Britain has always been a nation of drinkers, but what we drink has been changing recently. Once tea was our national brew of choice, and pubs our primary social hub - now, we’ve fallen in love with coffee
